This refined alcoholic beverage was drunk already a long time ago in order to ensure good health. When creating the products under Potęga Tradycji (the Power of Tradition) brand from Konin, we know well that consuming wine (in reasonable amounts) ensures longer and healthier life. Hence, an idea of producing fruit wine based on traditional recipes.
In pair with modernity
Old recipes, a technological process based on a traditional fermentation method, a high quality raw material and a creation process modern management provide the top quality and outstanding taste and smell values. This is how traditional fruit wine is made under Potęga Tradycji brand. The Company cooperates with fruit-growers from nearly all over Poland, taking care so that fruit used in production is top quality.
Following Wincenta Zawadzka’s statement “fruit wine is a tradition in our cuisine”, we try to re-introduce fruit wine to our tables.
We have released the group of wine from Polish fruit, among others: aronia, sour cherry, black currant, plum, rowan, brier and strawberry. This group includes, among others, ecological wine; whereas, black currant wine is entered in the list of traditional and regional products kept by the Ministry of Agriculture (link do strony). The Company, since 2012, has been a member of Wielkopolska Cuisine Heritage network (link do strony). In the winter season, we offer mulled wine.